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Mexican Street Corn

By Our Chefs

Created by: Charlene Gladden

Servings:

6

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Mexican Street Corn

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Ingredients

Instructions

Grill corn until cooked through and charred on all sides.

Slice corn kernels from cob with a sharp knife.

Stir corn kernels with mayonnaise and crema. Add salt to taste.

Scoop corn into individual cups.

Top corn with Cotija cheese. Sprinkle with chile powder and cayenne pepper, if using.

Garnish with cilantro and lime.

Serve with hot sauce, if desired.

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